Lourdes University recently issued the following announcement.
Whole Food Plant-Based Diet: Minimizing Salt, Oil, and Processed Sugar are Key to Eliminating Cardiovascular Disease and Type 2 Diabetes
S.A.V.E. Science Alliance for Valuing the Environment, Inc.
FREE Public ZOOM Lecture Series
By: Steven M. Peseckis, Ph.D.
Associate Professor of Medicinal Chemistry, University of Toledo
UN Sustainability Goal #12 Responsible Consumption and Production
For more information, contact Sr. Rosine Sobczak at rsobczak@lourdes.edu
JANUARY 18 @ 7:30 PM - 9:00 PM
DETAILS
Date:
January 18
Time:
7:30 pm - 9:00 pm
Event Category:
S.A.V.E.
Original source can be found here.
Alerts Sign-up